Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
599 Products
Le Creuset TNS wok pan 28 cm± 1 month
€165.00
Petromax enamel saucepan PX-PANEN05-S black 0.5 L± 1 month
€35.00
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WMF Gourmet Plus 0726286031 serving pan 28 cm± 1 month
€112.95
Petromax enamel saucepan PX-PANEN1-S black, 1 L± 1 month
€40.00
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de Buyer Prima Matera Tradition 6306.14 copper sauce pan 14 cm± 1 month
€364.95
WMF Premium One 1789206040 high cooking pot, 20 cm± 1 month
€150.95
Fissler Levital Classic 157-121-28-100-0 frying pan 28cmNot available
€109.00
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Fissler Pure Collection 086-114-05-000-0 5-piece pan set± 1 month
€429.00
