Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
553 Products
Fissler Vitavit Premium 622-412-04-070 pressure cooker 22 cm, 4.5L with steam insertIn stock
€259.99
€289.00
Spring Cristal Starter Set, 4 piecesIn stock
€329.00
Petromax enamel saucepan PX-PANEN1-S black, 1 LIn stock
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Fissler Cenit Induction 045-301-26-100, 26 cm frying panIn stock
€64.99
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de Buyer Alchimy 3601.16 saucepan 16 cm, 1.7LIn stock
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€101.99
Staub casserole-cocotte 29cm, 4,2 l blackIn stock
€195.83
€262.99
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Fissler Levital Classic 157-121-24-100-0 frying pan 24cmIn stock
€59.22
€80.99
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Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert€228.99
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Le Creuset TNS Provence sauté pan with lid, 24 cmIn stock
€139.99
Le Creuset 3-ply frying pan non-stick coating, 24cmIn stock
€131.49
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de Buyer Mineral B Pro Element saute pan 28 cm 5684.28± 1 week
€99.99
WMF Premium One 1790206040 soup pan, 20 cmIn stock
€152.99
€169.95
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More than 17.000 products
Spring Cristal saucepan with lid 20 cm, 2,7LIn stock
€109.00
Fissler Levital Classic 157-121-26-100-0 frying pan 26cmIn stock
€94.99
Fissler Adamant 24 cm, metal lid, casseroleIn stock
€138.99
€143.92
Le Creuset TNS cooking pan 28 cmIn stock
€148.99
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Staub mini casserole-cocotte 10 cm, 0,25 l blue± 3 days
€71.99
