Combekk S-S 151102 Recycled Stainless Steel, cooking pot with lid, 16 cm, 1.7L± 1 week
€53.49
€58.99
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When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.