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Pans

## Bottom surface of the pan


Because the bottom surface of the pan is heated, it is important that the bottom is completely flat. This is increases the efficiency of the heat transfer. When you switch from cooking on gas to cooking on electricity it is important to check whether the bottom surface is still flat. A better idea would be to buy good pans to start off with! We only sell quality pans that do not bend.

All new pans can be used when cooking on electricity or gas. The cooking plate is heated by electricity and passes through the pan. Because the electric plate slowly gets warm, it is not the most efficient way of cooking.

Pans for electric cooking hobs

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WMF Premium One 1788556040 pan set, 5 pieces

WMF Premium One 1789206040 high cooking pot, 20 cm

Fissler Original Profi Collection 084-118-24-000 high cooking pot 24 cm

Fissler Vitavit Premium 622-412-11-070, 3-piece pressure cooker set with steam insert, 4.5 L

WMF Silit Toskana 210925673, 5-piece pan set

Fissler Levital Classic 157-121-28-100-0 frying pan 28cm

Fissler Original Profi Collection 084-378-24-100 frying pan, 24 cm

Le Creuset casserole 24 cm, 2,4 l red

Le Creuset 3-ply frying pan, 24 cm, 2,1L

Fiskars Hard Face saute pan 26cm

SCANPAN Classic ceramic sauté pan with lid, 24cm

Fissler Catania 081-353-28-100-0 frying pan 28 cm

Demeyere Apollo cooking pot 5.2 L, 24 cm

Lodge Camp Dutch Oven incl. lid L10CO3, contents. approx. 3.8L