Yaxell Zen 35539 filleting knife 23 cm± 2 weeks
€179.00
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The Yaxell Zen boning knife is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
2.5 cm
16 cm
27 cm
115 g
12º
2.5 cm
16 cm
1.6 mm
Handle length
11 cm
Height
1.5 cm
27 cm
115 g
Material handle
Micarta
Type of steel
VG10
61 HRC
Blade characteristics
dents
Finish blade
damask, partly hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
chef's knife
plain edge
flat, Secondary V-edge
Type of handle
Western grip
1
Fast delivery from our own stock